At Brothers Agri Farms, we take pride in offering high-quality Makai Atta (Corn Flour), made from the finest corn grains. Our corn flour is carefully milled to retain its natural flavor and nutritional properties, making it a versatile ingredient in your kitchen.
Makai Atta is a fantastic gluten-free alternative to traditional wheat flour, suitable for those with gluten sensitivities or anyone looking to diversify their diet. It’s rich in carbohydrates, fiber, and essential vitamins, providing a wholesome option for a variety of recipes.
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